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Bread rolls with herb and garlic butter
Soup of the day
Entree
Poached or smoked Akaroa salmon, steamed greenlip mussels, seafood salad, selection of cured and smoked cold cuts, with gourmet pickled vegetables, garden fresh salads and a selection of dressings.
Mains
Roast beef with Yorkshire pudding, roast lamb, lamb shanks in a rosemary and garlic sauce, Mt Nicholas venison hotpot, chicken dish of the day, seasonal selection of seafood, vegetarian casserole, steamed rice, gourmet potatoes and garden fresh vegetables.
Dessert
Fresh fruit salad with cream, homemade apple crumble and vanilla custard, warm pudding of the day, traditional pavlova with a fruit coulis, Walter Peak rich chocolate cake, ginger creamed chocolate éclairs and lemon meringue pie.
New Zealand cheeseboard selection.
Freshly brewed coffee and tea.
(Please note: Menus may vary at chef’s discretion and are indicative only)
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