Walter Peak Evening Dining - Homestead Roast Menu    

Entrée
Cream of vegetable soup
Served with freshly baked bread
Herb and garlic butter

Mains
Slow roasted local lamb accompanied by seasonal roasted and freshly steamed vegetables
Slow roasted beef accompanied by seasonal roasted and freshly steamed vegetables
Vegetarian dish of the day

Dessert
Traditional kiwi pavlova served with fruit and cream
Home-made apple crumble served with vanilla custard and cream
Fresh fruit salad and cream served in a brandy basket

Freshly brewed coffee and tea

(Please note: Menus may vary at chef’s discretion and are indicative only).