Christmas Functions

Celebrate Christmas with your company at one of Queenstown's most iconic venues - the beautifully restored TSS Earnslaw or the delightful Colonel's Homestead Restaurant at Walter Peak High Country Farm.  Both options offer amazing locations with stunning views, mouth-watering menus created using locally sourced products, drinks packages to suit all budgets and an experienced team to look after every aspect of your event. 

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TSS Earnslaw Yule Tide Cruises 

4.00pm – 5.30pm
8.00pm – 10.00pm

Optional extras
• Canapés 
• Arrival celebratory bubbles 
• Central Otago Cheese Boards 
• Wine & Cheese combo package

As part of our Pre-Christmas offer, your group will receive the following:
• Reserved Seating on board the TSS Earnslaw
• Christmas Theming
• Food & beverage specials on board TSS Earnslaw

TSS Earnslaw Cruise & Walter Peak Gourmet BBQ Lunch or Dinner

• 10.00pm – 1.30pm
• 12.00pm – 3.30pm

• 4.00pm – 7.30pm (available for groups of 20 or more)
• 6.00pm - 10.00pm
• 8.00pm – Midnight (available for groups of 50 or more)

Optional extras
• Canapés on TSS Earnslaw
• 4 hr Beverage Packages
• Christmas surprise gifts on the tables
• Place settings
• Microphone usage

As part of our Pre-Christmas offer, your group will receive the following:
• Reserved seating on TSS Earnslaw
• Either reserved seating in the Colonel’s Homestead or a private room (Dependent on numbers and subject to availability)
• Christmas Theming

Terms & Conditions of all Christmas packages:

The above pre-Christmas offer is only available for groups with a minimum of 10 guests and a maximum 80 guests
• Offer valid for travel between 1st November 2016 and 20th December 2018
• Beverages are not included
• All booking must be made directly with the Real Journeys events team
• Full payment must be made in advance before travel
• A guaranteed minimum number of guests attending must be provided three full working days prior to the event. Charges will be based on this guaranteed number if lower on the day.
• Any beverage tabs must be paid in full at the time of the event

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Call or email Clare to make a booking or to find out more.

Tel: +64 3 442 4845 or